Trout

The trout is a freshwater fish that is very popular among fishermen for its respectable size and delicious flesh. This fish is often found in rivers, lakes, and mountain streams. Trouts have a slender and elongated body, with smooth skin and shiny scales that are brown, green, pink, or silver in color depending on the species. Rainbow trouts, brown trouts, and brook trouts are the most common species for sport fishing.

The trout is a predatory fish that feeds on insects, small crustaceans, and fish. Therefore, it is often fished with flies, lures, or natural baits such as worms or shrimps. Fishing techniques for trout can vary according to water conditions and the preferences of the fisherman.

Due to its delicate flesh, the trout is also appreciated for its culinary quality. It can be prepared in many ways, such as grilled, fried, baked or en papillote. Trout is a very versatile fish that is suitable for a wide variety of recipes and cooking styles.